Storage: You can store any leftover nuggets in an airtight container in the fridge for up to 3 days. Reheat them in the oven or a skillet to retain their crispiness.
Freezing: These nuggets freeze well. After forming the nuggets, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag or container. Cook from frozen, adding a few extra minutes to the cooking time.
These vegan chickpea nuggets are a tasty and nutritious alternative to traditional chicken nuggets, perfect for a snack, appetizer, or meal. Enjoy!
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